Tonight for dinner I had cooked roasted chicken. It's been a while since I had cooked a roasted chicken. Prior to adding the herbs, I had drizzled the chicken with olive oil.
For the chicken I've used the following herbs: rosemary, basil, ground black pepper, a dash of sea salt, garlic powder, doused with two slices of lemon, garlic powder, five spice powder, and Durkee's Grill Creations Kansas City Style Grill chicken seasoning. Below this picture, is the finished roasted chicken. 
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